
OUR COFFEES
Two coffees.
Four expressions.
Panamanian coffees with distinctive origins, selected at the source and artisan-roasted in Quebec.
A COLLECTION OF ITS OWN
Two origins.
Four ways
to discover them.
At Aventura Cafés, we do not seek to multiply our references. We prefer to tell what makes each coffee different: its origin, processing, roasting, and the cup it offers.
from the Caribbean coast
from the highlands
to discover

PANAMA ROBUSTA
The character
of its origin.
A natural Robusta grown in the jungle, then dried in the cherry near the sea.
Drying in the cherry keeps the fruit sugars in contact with the bean. The result is a round, warm and deeply indulgent cup.
Cup profile: round · milk chocolate · hazelnut
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PANAMA ESPRESSO
The same jungle.
A different intensity.
The same Robusta origin, revealed by a deeper roast designed for espresso.
Generous and powerful, Panama Espresso keeps the character of its origin while developing greater intensity, length and depth.
Cup profile: round · dark chocolate · hazelnut
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PANAMA CATUAÍ
The elegance
of altitude.
A 100 % Arabica specialty coffee from Santa Clara, Panama, rated 86 in the cup.
We roast it over direct flame in our Quebec workshop to preserve its balance while bringing out its aromatic richness.
Cup profile: dark chocolate · black cherry · orange
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PANAMA MATINAL
The balance
between two worlds.
A blend of our 86-point Catuaï and Robusta, combining aromatic character with added body.
Its aromatic profile brings together black cherry, dark chocolate and orange, while the Robusta adds body and a little extra caffeine. It is a natural choice for the morning.
Cup profile: black cherry · dark chocolate · orange
Find this coffeeONE SHARED FLAME
Four expressions.
One shared know-how.
Whatever the origin, every Aventura coffee passes through our workshop and our traditional direct-flame roasting.
Discover the Workshop